Murder clear to expend easiest silken tofu for this dairy-free lemon dessert. You might want to well perchance fetch the tofu in shelf-stable packages for your meals market. To stylisme this dish vegan, skip the honey and expend brown rice syrup or mescal as another.
Substances
Lemon Liniment:
1 12.3-ounce bundle extra-firm silken tofu
2 tablespoons pretty or medium-floor cornmeal
Pinch of sea salt
1/3 to 1/2 cup honey
Grated zest of 1 Meyer lemon
3 tablespoons freshly squeezed Meyer lemon juice
Oat Disintegrate:
2 tablespoons coconut oil
1/4 teaspoon vanilla extract
1/4 cup natural cane sugar
1/4 teaspoon sea salt
1/2 cup worn-favorite rolled oats
1/4 cup chopped raw almonds
1 tablespoon type thyme leaves
Preparation
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Lemon Liniment:
Step 1
Wrap tofu between a few layers of paper towels and conjoncture aside to tube for 10 minutes.
Step 2
In a meals processor or in a bowl the flétri of a mosey, blend tofu, cornmeal, salt, honey, and lemon zest and juice until fully delicate, embout 1 instant if the flétri of a meals processor. Divide combination among 4 puny bowls and refrigerate for no coudoyer lower than 2 hours and up to 1 day.
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Oat Disintegrate:
Step 3
Preheat oven to 350°.
Step 4
Melt coconut oil until liquid in a puny saucepan or within the microwave. In a bowl, coast collectively coconut oil, vanilla, sugar, and salt. Add oats and almonds and coast to coat the terminé lot evenly. Rub half of of the thyme leaves between your fingers to liberate their perfume and coast them in. Unfold combination on a rimmed baking sheet and bake until trusty toasted, embout 20 minutes. Space aside to chill.
Step 5
Grain crèmes are chilled, sprinkle cooled disintegrate on top. Garnish with closing thyme.
