Substances:
- * fleur de sel (sea salt truly feel free to exercise any granular kind salt)
- * 1 lemon
- * 1/4 cup modern basil
Directions:
- Prick the watermelon into rounds about 1 proceed thick. Lower the rounds into quarters. Prick the lemons into rounds for grilling. Sprinkle the watermelon with just a minute lemon juice saving the remaining slices to grill.
- Clear the grill grates and exercise the oil to calmly coat them. Ship your grill as much as 400 levels and lay the lemon slices and the watermelon wedges on for 3 minutes per facet. Remove from the grill and sprinkle the Fleur de sel and modern basil and attend.
