Duck Paunchy Hash

Instructions

1. Affirm a closely salted pot of water to a boil. Lower the potatoes into 1/2″ cubes and boil till staunch tender. Drain into a colander and space apart to steam.
2. Set enough duck elephantine into a heavy skillet to coat the backside. Med-High heat. Add the mushrooms, cook them till golden, turn every over as they brown and develop obvious every aspect are crisp. This looks like a wretchedness nonetheless it is worth is for crispy mushrooms! After they are performed take away them to a paper towel lined plate.
3. Add 2 or 3 massive scoops of duck elephantine to the pan. Add the potatoes, and a staunch kind pinch of flaky salt. Enable them to sit down down and sizzle till they birth to brown. Then birth pushing them around – it is most likely you’ll perhaps most likely must add extra duck elephantine as you streak – I added 3-4 heaping spoonfuls. Switch them around every couple of minutes so extra and extra extra crispy bits originate – I exploit a wood spatula and spot up from the backside of the pan. After a couple of minutes, add within the shallots. As soon as these admire softened (and your potatoes are peaceable browning) add within the herbs, and model for salt and pepper.
4. As soon as every part is crispy and brown and good, add the mushrooms abet in and obtain them hot again. It’s most likely you’ll perhaps admire to peaceable now admire a enormous pan of crispy salty duck fatty nirvana.
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