Commercial – Continue Finding out Below
- 1 1/2 c. all-reason flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. unsalted butter
- 1/2 c. granulated sugar
- 1 Tbsp. sour cream
- 1 tsp. vanilla extract
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- Step 1In a little mixing bowl, sprint collectively flour, baking powder, and salt.
- Step 2In the bowl of a stand mixer fitted with the sprint attachment, beat butter and sugar on medium-high tempo except gentle and fluffy, 4 to five minutes. Add sour cream and vanilla and beat to mix. Turn mixer tempo to low and continuously add dry ingredients. Mix except appropriate blended. Turn dough out onto a half of plastic wrap, change into a disc, and refrigerate for no longer no longer up to 1 hour.
- Step 3When appealing to bake cookies, location oven rack to the center location and preheat oven to 350 levels F. Line a baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll dough to 1/4-stagger thickness. Exercise a cookie cutter to chop dough into desired shapes, gathering and re-rolling any leftover dough except it is all used. Space cookie cutouts onto appealing baking sheet.
- Step 4Bake for 10 to 12 minutes, except cookies are appropriate barely golden at the perimeters. Frigid on the baking sheet on a wire rack for 5 minutes, then transfer cookies straight to wire rack to chill solely.
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