Eggless Sugar Cookies

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• 1. Step 1In a little mixing bowl, sprint collectively flour, baking powder, and salt.
  2. Step 2In the bowl of a stand mixer fitted with the sprint attachment, beat butter and sugar on medium-high tempo except gentle and fluffy, 4 to five minutes. Add sour cream and vanilla and beat to mix. Turn mixer tempo to low and continuously add dry ingredients. Mix except appropriate blended. Turn dough out onto a half of plastic wrap, change into a disc, and refrigerate for no longer no longer up to 1 hour.
  3. Step 3When appealing to bake cookies, location oven rack to the center location and preheat oven to 350 levels F. Line a baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll dough to 1/4-stagger thickness. Exercise a cookie cutter to chop dough into desired shapes, gathering and re-rolling any leftover dough except it is all used. Space cookie cutouts onto appealing baking sheet.
  4. Step 4Bake for 10 to 12 minutes, except cookies are appropriate barely golden at the perimeters. Frigid on the baking sheet on a wire rack for 5 minutes, then transfer cookies straight to wire rack to chill solely.