Commercial – Continue Reading Under
- 1 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. unsalted butter
- 1/2 c. granulated sugar
- 1 Tbsp. sour cream
- 1 tsp. vanilla extract
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- Step 1In a small mixing bowl, hurry together flour, baking powder, and salt.
- Step 2Within the bowl of a stand mixer fitted with the toddle attachment, beat butter and sugar on medium-excessive tempo except mild and fluffy, 4 to 5 minutes. Add sour cream and vanilla and beat to mix. Flip mixer tempo to low and step by step add dry substances. Mix except correct blended. Flip dough out onto a portion of plastic wrap, severely change a disc, and refrigerate for no no longer as much as 1 hour.
- Step 3When ready to bake cookies, pickle oven rack to the center verbalize and preheat oven to 350 levels F. Line a baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll dough to 1/4-crawl thickness. Use a cookie cutter to chop dough into desired shapes, gathering and re-rolling any leftover dough except it’s miles all former. Space cookie cutouts onto ready baking sheet.
- Step 4Bake for 10 to 12 minutes, except cookies are correct barely golden at the perimeters. Wintry on the baking sheet on a wire rack for five minutes, then transfer cookies without prolong to wire rack to chill fully.
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