Substances:
- Koshary
- 3-4 cups vegetable oil, for frying
- 4 tall onions
- 1 cup brown lentils
- 1 pound runt-fashioned pasta, equivalent to Ditalini or elbow
- salt
- sugar
- 1 can, chickpeas, drained and rinsed
- Tangy Garlic Tomato Sauce
- 1/4 cup oil (ideally the oil frail for frying onions, above)
- 1/4 cup freshly pressed garlic (about 8-12 garlic cloves, use extra or less in step with preference)
- 1 can, tomato paste (5 oz)
- 1 can, tomato sauce or diced tomatoes (15 oz)(14 oz)
- 1/4 cup white vinegar
- 1 tablespoon salt
- 1.5 teaspoons ground cumin
- 1 teaspoon ground sunless pepper
