Swap out the flour in a archaic peanut butter cookie with cocoa powder for a ultimate pair that is prepared to thrill in in no time.
By Vicki Brett-Gach
Standing at my counter the different evening, I had the trot to bake one thing sweet, and I needed it to be ready mercurial.
I was leaning toward my well-liked Peanut Butter Thumbprint Cookies, but I was in the mood for one thing chocolate, too.
That’s when the premise hit me so that you just might perhaps add cocoa as a replacement of flour to my long-established peanut butter cookie recipe. Oh my goodness – the end result used to be outstanding!
So here is my original well-liked…light, delicate, savory petite bundles of chocolate peanut butter joy.
Enormous Chocolate Peanut Butter Cookies
Recipe Form: Dessert, Baking
Creator: Vicki Brett Gach
Serves: 16 cookies
Swap out the flour in a archaic peanut butter cookie with cocoa powder for a ultimate pair that is prepared to thrill in in no time.
- 1/4 cup unsweetened cocoa
- 3/4 teaspoon baking soda
- 1/4 cup sucanat or natural total cane sugar
- 1/2 cup pure peanut butter
- 2 tablespoons unsweetened applesauce
- 2 tablespoons natural brown sugar
- 1/2 teaspoon pure vanilla extract
- pinch of salt (non-compulsory)
- 2 tablespoons sucanat or natural total cane sugar
- Preheat oven to 350F degrees.
- In a monumental bowl, droop together cocoa, baking soda, and 1/4 cup sucanat.
- In a medium bowl, combine together the peanut butter, applesauce, brown sugar, vanilla, and salt, if the use of.
- Add the wet substances into the dry substances, and mix well.
- Compose 1-run balls of cookie dough, and roll one at a time in the additional 2 tablespoons of sugar, coating evenly. Assign of living cookie balls on parchment-covered baking sheet, 2 inches apart. Bake for 8 to 12 minutes, or except almost firm to the contact.
- Eradicate from oven and build pan on cooling rack.
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Vicki Brett-Gach
Vicki Brett-Gach is a meals author, recipe developer, cooking teacher, Certified Vegan Life-style Coach and Educator, and Certified Non-public Chef. She specializes in easy, low-chunky, coronary heart-healthy plant-primarily based mostly diet, and writes, coaches, teaches, and blogs about relaxing vegan meals. Get extra of Vicki’s recipes on her blog, Ann Arbor Vegan Kitchen at AnnArborVeganKitchen.com.
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