When creating the dessert menu for Pastaria in Nashville, pastry chef Mathew Rice knew he desired to interchange the conventional tiramisu. “The celebrated has a uniform mouthfeel,” he says, “nonetheless I like to play with texture in pastry.” This crunchy, salty, coffee-laced streusel does lawful that in his Tiramisu Icebox Pie. Slideshow: Extra Dessert Recipes
