/e88b59b0-5563-4488-a00e-45015a532863--2018-0426_espresso-meatloaf_3x2_james-ransom-137.jpg "Espresso Meatloaf")
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Prep time
10 minutes -
Cook time
half-hour -
Serves
4
Creator Notes
From “Rocco’s Healthy + Savory” cookbook: “Espresso in meatloaf? Yes, exact 2 teaspoons of espresso powder in the topping to amplify the fat flavor of meatloaf. This recipe is gluten-free, too, because it uses puffed rice (as any other of bread) as a binder.” —Food52
Take a look at Kitchen Notes
Featured in: The Secret to Moist (!) Meatloaf Is Hiding in Your Breakfast Cereal —The Editors
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Take a look at Kitchen-Current
Ingredients
1 cup
puffed rice cereal
1/2 cup
reduced-sodium beef broth
1 pound
lean ground beef-
Salt and pepper
2 tablespoons
unsweetened ketchup
2 tablespoons
tomato paste
1 teaspoon
Worcestershire sauce
2 teaspoons
instantaneous espresso powder (equivalent to Medaglia d’Oro)
Directions
- Preheat the oven to 375° F.
- Location the puffed rice in a tall bowl. Pour the beef broth on high of it and mix smartly to interrupt apart the puffs.
- Add the bottom beef and mix smartly. Season with salt and pepper. Tag exact into a 7 x 4-ride loaf shape and situation on a baking sheet. Transfer to the oven and bake for 25 minutes. Rob away from the oven and flip the broiler to excessive.
- In a small bowl, mix together the ketchup, tomato paste, Worcestershire sauce, and espresso powder. Brush this over the meatloaf and return to the broiler. Confirm after 5 minutes. The crust of the meatloaf ought to be browned and sticky to the contact.
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