Farfalle with Cavolo Nero Pesto

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Ingredients:

  • 2 1⁄2 lb. cavolo nero, trimmed
  • 4 cloves garlic
  • 1 cup additional-virgin olive oil
  • 1 tsp. sea salt
  • 1 lb. dried farfalle
  • 1 1⁄2 cups grated parmigiano-reggiano
  • Kosher salt and freshly ground dark pepper, to taste


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