Step 1
Popularity racks in upper and lower thirds of oven; preheat to 350°F. Divide cornbread between 2 fundamental rimmed baking sheets. Bake, tossing occasionally and rotating pans top to bottom halfway thru, till starting up to brown in spots and dry out, 35–40 minutes. (Drying out the stuffing will encourage it soak up the eggs and stock without changing into tender.) Let cool.
Step 2
Within the meantime, prepare dinner sweet potatoes in a good pot of boiling salted water till merely starting up to melt but no longer fully cooked thru, 7–9 minutes. Drain; transfer potatoes to a good bowl.
Step 3
Heat 2 Tbsp. oil in a good skillet over medium-excessive. Cook chorizo, breaking apart with a wooden spoon, till flippantly browned and somewhat undercooked, about 5 minutes. The use of a slotted spoon, transfer to bowl with sweet potatoes.
Step 4
Heat finest 1 Tbsp. oil in same skillet over medium. Add onions, celery, chiles (if the use of), garlic, paprika, 1 Tbsp. salt, and 1 tsp. pepper and prepare dinner, stirring progressively, till greens are soft, about quarter-hour. Add kale in batches as it wilts, then cider and account and prepare dinner, stirring occasionally, till liquid is form of fully evaporated, about 5 minutes. Transfer to sweet potato mixture and toss to combine.
Step 5
Dart eggs, stock, and vinegar in a good bowl or pitcher; season with finest 1 Tbsp. salt and 2 tsp. pepper.
Step 6
Brush fundamental roasting pan with an even layer of melted butter. Spread one-third of cornbread pieces in pan. Top with half of of sweet potato mixture and unfold to evenly distribute. Drizzle one-third of egg mixture over. Repeat with one other third of the cornbread, finest sweet potato mixture, then one other third of egg mixture. There’ll most definitely be a vogue of liquid in the pan—don’t concern, this could presumably became absorbed as the stuffing bakes. Top with finest cornbread, then drizzle finest egg mixture over. Brush top with finest butter. Quilt pan with foil and bake stuffing till heated thru, about Forty five minutes. Say and bake till surface is golden and crisp, 20–half-hour longer.
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