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Serves
12
Author Notes
This Final Wholesome Chocolate Chip Banana Bread is a chocolate lovers dream! Made with healthful substances and with zero added sugar or oil, this gluten and dairy free banana bread is the last sweet take care of! —Megan Olson
System
3
itsy-bitsy, ripe bananas
1 teaspoon
vanilla extract
1 teaspoon
chocolate extract
1/4 cup
unsweetened applesauce
1/4 cup
honey
2 1/4 cups
Gluten Free oat flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1 teaspoon
cinnamon
1/3 cup
dairy free mini chocolate chips
Directions
- Preheat oven to 350 levels F. Spray a loaf pan with nonstick cooking spray.
- To a blender, add the bananas, vanilla extract, chocolate extract, applesauce, and blend till soft.
- Add the oat flour, baking powder, baking soda, cinnamon and salt and blend till effectively mixed.
- Grab away the batter from the blender and site in a bowl. Fold the chocolate chips into batter by hand to disperse evenly right by the batter.
- Pour the batter into the prepared loaf pan. Spread the batter evenly with a rubber spatula.
- Bake 30-35 minutes till a toothpick would possibly per chance additionally be removed from the center of the loaf clean.
- Cool the bread within the pan 30 minutes on a wire rack.
- Grab away from the pan, cut again into 12 slices and be pleased. Store within the refrigerator in a container to preserve new up to per week.
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