Flemish Sugar Tart

Substances:

• 1/4 cup milk, warmed to 100° (rather warm to the touch)
• 1 1/2 teaspoons lively dry yeast
• 1 1/2 cups unbleached all-neutral flour
• 1 tablespoon granulated sugar
• 3/4 teaspoon cinnamon
• Pinch of salt
• 1 expansive egg, beaten
• 4 tablespoons unsalted butter, softened

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