Flourless Chocolate Cake (Raw Food)

• 3
  

  cups walnuts
  

• ¹⁄₄
  

  teaspoon sea salt
  

• 20
  

  pitted dates (medjool dates)
  

• ²⁄₃
  

  cup unsweetened cocoa powder or 2/3 cup carob powder
  

• 1
  

  teaspoon vanilla extract
  

• 1
  

  teaspoon water
  

• 
  

  raspberries, for garnish
  

instructions

• Space walnuts and salt in a meals processor and course of except finely floor. Add the dates, cocoa and vanilla and course of except the mixture begins to stay collectively. Add the water and course of temporarily.
• Transfer to a serving plate and form accurate into a 9-creep spherical cake. Strengthen the cake and plate with recent raspberries or prime sooner than serving, if desired. Veil with plastic wrap.
• Cake will preserve for three days in the fridge or for a total lot of weeks in the freezer. Bring to room temperature sooner than serving.