Flourless Oatmeal Chocolate Chip Blondies (vegan, gluten-free)

Chickpeas are the secret ingredient in this delicious, gluten-free blondie recipe. No delicate sugars or dairy both!

Loosely adapted from ww.ambitiouskitchen.com —Carol P.

Instructions

1. Preheat over to 350 degrees and spray 8 x 8 in. pan with nonstick cooking spray
2. In food processor, add all ingredients besides chocolate chips. Path of till tender.
3. Add loads of the chocolate chips, reserving a handful to sprinkle on high.
4. Unfold batter evenly in pan and sprinkle reserved chocolate chips on high
5. Bake for 23 to 25 minutes (edges must be rather of browned and toothpick inserted must come out attention-grabbing).
6. Take a ways from oven and sprinkle with flakey salt. Let icy for approximately quarter-hour.