/8f83e96b-00fa-46fa-b6e6-48d495fff8eb--flourless_peanut_butter_cookies.jpg "Flourless Triple Peanut Butter Cookies")
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Makes
8 cookies
Author Notes
I like the passe flourless peanut butter cookies, but they want a miniature pizzazz for my taste. The addition of peanut butter chips and Reese’s Pieces is correct what these giant cookies might well furthermore simply aloof be a assorted, gluten free dessert for an occasion! —Laura Dembowski
Ingredients
1 cup
creamy peanut butter
1 cup
packed light brown sugar
1
ravishing egg
1 teaspoon
baking soda
1 teaspoon
pure vanilla extract
1/2 cup
peanut butter chips
1/2 cup
Reese’s Pieces
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment.
- In a ravishing bowl, scuttle collectively peanut butter, sugar, egg, baking soda, and vanilla till properly blended. Add the chips and Reese’s Pieces and mix till integrated.
- Utilizing a usual sized ice cream scoop, scoop the dough onto the ready sheet pan. Cookies occupy no longer might well furthermore simply aloof be spaced too a long way apart, as they gained’t spread worthy. Flatten cookies a miniature along with your hand, as they gained’t flatten worthy all over baking.
- Bake for roughly 15 minutes, till cookies procure cracked and are nearly region. Devour warm out of the oven or retailer in an airtight container at room temperature for as much as 5 days. Cookies might well furthermore simply furthermore be frozen, wrapped in parchment and foil and placed in a zipper receive for as much as three months. Thaw at room temperature for a pair hours.
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