Frozen Mousse Triangles

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Directions

• 1. Step 1Line an 8-in. square pan with foil, letting foil extend about 2 in. over ends. Arrange graham crackers over bottom, slicing to fit.
  2. Step 2Mosey milk and mint extract in gargantuan bowl. Add mousse combine and prepare as equipment directs.
  3. Step 3Spoon 1 cup mousse over graham crackers. Evenly sprinkle with marshmallows and unfold with final mousse. Duvet and freeze in a single day.
  4. Step 4Clutch foil by ends onto slicing board. Lower in 9 squares, then in half of diagonally to assemble triangles. Diagram terminate from foil.