Garlic-Stuffed Pull-Apart Buns

System:

• 160 grams cornstarch (1 cup plus 2 tablespoons)
• 90 grams potato starch (1/2 cup)
• 80 grams rice flour (1/2 cup plus extra for dusting)
• 70 grams millet flour (1/2 cup)
• fifty three grams golden flaxseed meal (1/2 cup)
• 27 grams raw organic rice protein powder, such as Increasing Naturals (1/4 cup)
• 18 grams psyllium husk powder (2 tablespoons)
• 10 grams baking powder (2 teaspoons)
• 9 grams salt (1 1/2 teaspoons)
• 3 grams xanthan gum (1 teaspoon)
• 30 grams granulated sugar (2 tablespoons)
• 8 ¾ grams active dry yeast, such as Hodgson Mill (1 equipment)
• ½ gram vitamin C powder (500 millis)
• 1 ½ cups water (lukewarm)
• 2 eggs (enormous at room temperature)
• 2 tablespoons unsalted butter (melted, plus extra for brushing)

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