These gluten free chocolate cookies are loaded with nuts, coconut and chocolate chips and taste esteem a rich German chocolate cake, but in cookie manufacture
Cool climate esteem this makes me ever so angry for the vacation cookies season. So, why wait? I feel it’s time for a cookie recipe.
This double chocolate coconut pecan cookie recipe is loaded with the flavors harking wait on to German chocolate cake frosting. Pecans, flaked coconut, and a double dose of chocolate procure for a straightforward indulgence in the manufacture of a more match cookie.
Sweetened simplest with honey, these cookies are sweet-but-no longer-too-sweet. The honey also makes for a pleasant, refined, and a exiguous chewy cookie, and the almond flour and coconut flour procure for a supreme crumb.
So grab your cookie sheets. I promise this recipe will final you effectively beyond the holidays.
Description
These gluten free chocolate cookies are loaded with nuts, coconut and chocolate chips and taste esteem a rich German chocolate cake, but in cookie manufacture.
- 5 tablespoons coconut oil melted
- 1 cup almond flour
- 4 tablespoons coconut flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup honey
- 1 egg beaten
- 1 teaspoon pure vanilla extract
- 1/3 cup raw pecans chopped
- 1/3 cup + 3 tablespoons unsweetened coconut flakes
- 1/3 cup dairy-free chocolate chips
Prevent your screen from going murky
- Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
- Soften coconut oil, save aside of abode aside to chill.
- In a huge bowl, combine almond flour, coconut flour, cocoa powder, salt, and baking soda. Scramble to mix.
- Add coconut oil, honey, egg, and vanilla extract. Skedaddle effectively to mix till evenly incorporated. Fold in pecans, 1/3 cup coconut flakes, and chocolate chips. Allow batter to relaxation 2-3 minutes.
- The exhaust of a shrimp spoon or tablespoon, scoop batter and roll into ball with fingers. (I advocate spraying fingers evenly with cooking spray and more as wanted, as batter will likely be sticky). Site balls evenly onto cookie sheet, pressing down on tops a exiguous. Sprinkle with extra coconut if desired.
- Bake for 8-9 minutes. Allow cookies to relaxation on cookie sheet for 1 to 2 minutes sooner than transferring them to wire rack to chill.
- Store in an airtight container.
Notes
Tailored from my German Chocolate Cookie Bars and my Neat Straightforward Chocolate Chips Cookies.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Baking, Cookie
Tessa Fisher
Tessa F., baking enthusiast and school counselor, adopted a gluten-free diet to procure rid of excessive migraines. Tessa’s success has inspired her to allotment her savor of gluten-free baking the exhaust of pure, seasonal, entire substances. To find more of her recipes on the weblog Salted Plains.
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