Gluten Free and Vegan Chocolate Chip Cookies

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Gluten Free and Vegan Chocolate Chip Cookies

  • Serves
    24 cookies
Creator Notes

These traditional chocolate chip cookies are each and every gluten free and vegan the use of coronary heart wholesome almond flour, agave nectar and darkish chocolate. Please clarify: Bob’s Crimson Mill blanched almond flour does no longer yield a hit results when mature on this recipe. http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/ —elanaspantry

Substances

  • 2 1/2 cups

    blanched almond flour


  • 1/2 teaspoon

    celtic sea salt


  • 1/2 teaspoon

    baking soda


  • 1/2 cup

    grapeseed oil


  • 1 tablespoon

    vanilla extract


  • 1/2 cup

    agave nectar


  • 1 cup

    darkish chocolate 73%

Instructions
  1. Combine dry substances in a gargantuan bowl
  2. Scoot collectively moist substances in a smaller bowl
  3. Combine moist substances into dry
  4. Make ½ plug balls and press onto a parchment lined baking shee
  5. Bake at 350° for 7-10 minutes
  6. Frigid and abet

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