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Serves
24 cookies
Creator Notes
These traditional chocolate chip cookies are each and every gluten free and vegan the use of coronary heart wholesome almond flour, agave nectar and darkish chocolate. Please clarify: Bob’s Crimson Mill blanched almond flour does no longer yield a hit results when mature on this recipe. http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/ —elanaspantry
Substances
2 1/2 cups
blanched almond flour
1/2 teaspoon
celtic sea salt
1/2 teaspoon
baking soda
1/2 cup
grapeseed oil
1 tablespoon
vanilla extract
1/2 cup
agave nectar
1 cup
darkish chocolate 73%
Instructions
- Combine dry substances in a gargantuan bowl
- Scoot collectively moist substances in a smaller bowl
- Combine moist substances into dry
- Make ½ plug balls and press onto a parchment lined baking shee
- Bake at 350° for 7-10 minutes
- Frigid and abet
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