Gluten-Free Apple-Spice Muffins

1. Preheat the oven to 350º. In a beefy mixing bowl, totally mix the complete ingredients. Pour the batter equally into a paper-lined muffin tin. They ought to be approximately three-fourths fat.

2. Bake for quarter-hour, rotating the pan halfway thru. Put off from the oven and let cool for 5 minutes, old to casting off the muffins from the pan to a wire rack. Reduction warm.

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The cooled muffins kept in an airtight container for 2 days at room temperature or frozen for up to 2 months.