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Preheat oven to 300°F with oven rack in lower third of oven. Combine egg whites and sugar in bowl of a heavy-responsibility stand mixer. Carry 1 1/2 inches of water to a simmer in a minute saucepan over medium. Converse bowl with egg white mixture over simmering water, guaranteeing adversarial of bowl does no longer contact water. Cook, whisking continuously, except sugar is dissolved, 6 to eight minutes.
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Transfer bowl with egg white mixture to face mixer fitted with a rush attachment. Beat on medium-low hurry, steadily rising hurry to high, except mixture is incredibly thick, fluffy, and reaches room temperature, 6 to eight minutes. (Combination will resemble marshmallow fluff.) The utilization of a rubber spatula, fold in chocolate, cacao nibs, and cocoa except incorporated.
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The utilization of a 1 3/4-scurry scoop, drop minute mounds (about 2 tablespoons every) onto 2 parchment paper–lined baking sheets, leaving 2 inches between mounds. Sprinkle mounds with cacao nibs. Bake in preheated oven except exteriors of meringues are dry and cookies can also moreover be lifted off of paper with out sticking, 18 to 22 minutes, rotating baking sheets halfway thru baking time. Let meringues frigid fully on baking sheets, about 20 minutes. Retailer in an airtight container up to 1 week.
Assemble Forward
These cookies are simplest eaten the identical day, but they’re going to take care of in an airtight container at room temperature for up to 1 week.
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