Gluten-Free Cake Donuts With Chocolate Glaze

Substances:

• 2¼ cups millet flour, plus more for dusting
• ¼ cup, plus 2 tbsp. potato starch
• ¼ cup tapioca starch
• ¼ tsp. ground cinnamon
• 1 tsp. baking powder
• 1 tsp. kosher salt
• ½ tsp. xanthan gum
• ¼ tsp. freshly grated nutmeg
• ¼ tsp. baking soda
• ½ cup, plus 2 tbsp. unsalted butter, softened
• ⅓ cup sugar
• 1 egg
• 1 tsp. vanilla extract
• ½ cup buttermilk
• Canola oil, for frying
• 2 oz. semisweet chocolate, finely chopped
• 1 cup confectioners' sugar
• 2 tbsp. milk

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