Gluten-Free Candy Potato Cardamom Macadamia Brownies

Instructions

1. In a medium sized saucepan, combine sweet potatoes, vegan butter and sugar. Cook dinner over medium warmth; inform to a boil and accelerate for 7 minutes.
2. Remove 1/2 the combination; transfer to a mixing bowl to frigid. Add baking soda and sea salt; combine nicely. Transfer combination to a baking pan and bake for 20 minutes or till golden brown. Remove from oven.
3. Add cardamom, macadamia nuts, chocolate chips and coconut to range top sweet potato combination; combine nicely. Drizzle over cooked part. Bake for one other 15 minutes. Remove from oven, plot aside to frigid.
4. Slice into brownie bites. Revel in!