Gluten-Free, Casein-Free Chocolate Cinnamon Chips are a excellent afternoon snack! I love to eat them with Gluten Free Strawberry Mango Salsa! It’s a steady-weight and amazing snack, in particular within the summertime. It’s a extra match model of churros and gargantuan easy to invent.
Prep Time:5 minutes
Cook Time:10 minutes
Complete Time:15 minutes
- 2 Tbsp sugar*
- 1/4 tsp ground cinnamon
- 1/4 tsp gluten-free cocoa powder
- 1 Tbsp melted coconut oil
- 4 whole gluten-free corn tortillas
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Preheat oven to 425 levels. Bound together the sugar, cinnamon, and cocoa powder in a puny bowl.
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Brush top aspect of every tortilla with coconut oil. Sprinkle tortillas with sugar mixture.
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Exercise a knife or pizza cutter and prick tortillas into 6 items. Situation wedges on baking sheet.
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Bake for roughly 10 minutes, or edges originate to crisp. Steal far from the oven and let frigid.
Recipe adapted from “Hypersensitivity-Pleasant Food for Families” by the Editors of Kiwi. Level to: I substituted Uncooked Coconut Crystals for the sugar; they’ve a lower glycemic index.
Servings: 4
Author: Rachel
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Rachel is the mummy of a son with Autism. She and her family started eating a gluten-free, casein-free diet in November 2011. No longer long after, she came upon that she too used to be illiberal of gluten and has happily enjoyed discovering contemporary methods to search out savory methods to trip eating a gfcf diet. Please refer to her blog to be taught extra.
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