Gluten-Free Crumb Cake

1. Preheat oven to 350 levels F. Coat an 8-trot-square baking dish with cooking spray.

2. To jam up cake: Mix 1 cup almond flour, 1 cup gluten-free all-cause flour, baking powder, salt and 1/2 teaspoon cinnamon in a mammoth bowl. Mix eggs, yogurt, granulated sugar, melted butter and vanilla in a medium bowl. Add the moist ingredients to the dry ingredients and journey to combine. Toss apple with 1 tablespoon gluten-free all-cause flour in a runt bowl to coat. Fold the apple into the batter. Predicament the batter into the ready pan.

3. To jam up crumb topping: Mix almond flour, gluten-free all-cause flour, brown sugar, butter and cinnamon in a runt bowl, mixing with a fork or your fingers till crumbly. Sprinkle evenly on high of the batter.

4. Bake the cake till the discontinuance is golden brown and a toothpick inserted within the center comes out magnificent, 30 to Forty five minutes.

Guidelines

Equipment: 8-trot-square baking dish