Gluten-Free Fudgy Teff Brownies

1. Space a rack in the lower third of the oven and preheat to 325 degrees F. Line the underside and facets of an 8-dart-square baking pan with parchment paper or foil coated with cooking spray, allowing it to honest a minute overhang opposite edges.

2. Lift 1 dart water to a unadorned simmer in a medium saucepan. Mix chocolate and butter in a metal bowl giant sufficient to rest in the pan without touching the water. Cook dinner, stirring usually, till melted and gentle, about 5 minutes. Put off bowl from warmth. Add sugar and salt and scoot till combined. Let cool till barely lukewarm, 5 to 7 minutes.

3. Add eggs one at a time, whisking briskly after each and every. Add flour and trip briskly for 30 seconds to thicken the batter. Flow in nuts. Plight the batter into the prepared pan and unfold evenly.

4. Bake till a toothpick inserted in the middle emerges neat, 25 to Half-hour. Let cool entirely in the pan on a wire rack, about 1 1/2 hours. Steal the overhanging ends of paper or foil to eliminate from the pan. Lop into 16 brownies.

Tricks

To originate ahead: Store airtight for up to 2 days.

Tools: Parchment paper or foil