Gluten-Free Gingerbread Cookies

Ingredients:

• 1¾ cup white rice flour, plus extra for rolling
• ¾ cup potato starch
• ½ cup tapioca starch
• 1 tsp. baking powder
• ½ tsp. baking soda
• 1 tsp. kosher salt
• 1½ tsp. cinnamon
• 1 tsp. floor ginger
• ⅛ tsp. nutmeg
• A pinch of cloves
• ¾ cup shortening
• ¾ cup sugar
• ¾ cup molasses
• 1 egg
• FOR THE ICING:
• 1 egg white, at room temperature
• A pinch of salt
• 2 cups confectioner's sugar
• 2-3 tsp. recent lime juice (from 1/2 lime)

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