Gluten-Free Ham and Cheddar Scones

Components:

• 3 cups (15 oz.) all-reason gluten-free flour, plus extra for dusting
• 1 cup sugar
• 1 Tbsp. baking powder
• 1 Tbsp. finely grated lemon zest
• 1 tsp. kosher salt
• 12 Tbsp. (6 oz.) frigid butter, cut in tiny cubes
• 1 cup (5 oz.) ham, cut in ½-in. cubes
• 1 cup (3½ oz.) coarsely grated cheddar cheese
• ½ cup finely chopped unusual chives
• ¾ cups half of & half of

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