Gluten Free Panera Bread Macaroni and Chee

Elements:

• * 12 ounce gluten free pasta (i dilapidated tinkyada brown rice spiral)
• * 1/4 cup butter
• * 1/2 cup gluten free flour
• * 2 1/2 cup elephantine free milk
• * 6 reduce american cheese, chopped
• * 1 cup additional appealing white cheddar cheese, shredded
• * 1 tablespoon country dijon mustard
• * 1 teaspoon seasoned salt
• * 1/4 teaspoon scorching sauce

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