Gluten Free Peanut Butter And Jam Cookie Bars

209725389d66de9dcbb4d2133f2bd893 l - Gluten Free Peanut Butter And Jam Cookie Bars


  • Prep


    25
    min

  • Total


    2
    hr


    25
    min

  • Servings


    24

Grape jam sandwiched between peanut butter dough for scrumptious cookie bars – superb for dessert.

System

  • 1 1/4


    cups gluten-free outmoded-accepted oats
  • 1/2


    cup white rice flour
  • 1/2


    cup almond flour
  • 1/4


    cup gluten-free oat flour
  • 1/4


    cup tapioca flour
  • 1


    teaspoon gluten-free baking powder
  • 1/2


    teaspoon baking soda
  • 1


    cup coarsely chopped salted peanuts
  • 1/2


    cup butter, softened
  • 1/2


    cup sugar
  • 1/2


    cup creamy peanut butter
  • 2


    eggs
  • 1


    jar (12 oz) gluten-free grape jam

Steps

  • 1

    Heat oven to 350°F. Spray 13×9-high-tail pan with cooking spray (without flour).

  • 2

    In medium bowl, mix oats, flours, baking powder, baking soda and 3/4 cup of the peanuts with streak; location apart. In expansive bowl, beat butter, sugar and peanut butter with electric mixer on medium mosey except blended. Beat in eggs. Gradually add oat combination, beating on low right except combined.

  • 3

    Press two-thirds (about 3 1/2 cups) of the dough in pan. Spread jam over crust. Tumble heaping spoonfuls of remaining dough over jam. Sprinkle with remaining 1/4 cup peanuts.

  • 4

    Bake 25 to Half-hour or except location and golden brown. Cool in pan on cooling rack 1 hour. Refrigerate Half-hour. Gash into 6 rows by 4 rows. Retailer in refrigerator.

Recommendations from the Betty Crocker Kitchens

  • tip 1


    Replace almond butter for the peanut butter and salted almonds for the peanuts, could perchance maybe must you cherish, and spend your household’s favourite jam in spot of the grape jam.

Vitamin

220 Energy, 12g Total Fat, 5g Protein, 24g Total Carbohydrate, 12g Sugars

Vitamin Info

Serving Measurement:
1 Serving
Energy
220
Energy from Fat
100
Total Fat
12g
18%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
130mg
5%
Potassium
110mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
7%
Sugars
12g
Protein
5g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:

1 Starch; 0 Fruit; 1/2 Diversified Carbohydrate; 0 Flee Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 Excessive-Fat Meat; 2 1/2 Fat;

Carbohydrate Desire

1 1/2

*P.c Each day Values are in accordance with a 2,000 calorie weight-reduction draw.

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