Abilities these scrumptious peanut butter cookie sweet bars made the expend of Betty Crocker® Gluten Free chocolate chip cookie mix which would be absolute best for a dessert.
Ingredients
Cookie Imperfect
-
1
field (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Combine
-
Butter, pure vanilla extract and egg known as for on cookie mix field
Filling
-
1/3
cup light corn syrup -
3
tablespoons butter, softened -
3
tablespoons peanut butter -
1
tablespoon plus 1 1/2 teaspoons water -
1 1/4
teaspoons pure vanilla extract -
Breeze salt -
3 1/2
cups gluten-free powdered sugar
Caramel Layer
-
1
get (14 oz) caramels, unwrapped -
2
tablespoons water -
1 1/2
cups gluten-free dry-roasted peanuts
Topping
-
1
get (11.5 oz) milk chocolate chips (2 cups)
Steps
-
1
Warmth oven to 350°F. Make cookie dough as directed on field, the expend of butter, vanilla and egg. In ungreased 13×9-toddle pan, press dough evenly. Bake 18 to twenty minutes or except light golden brown. Frigid about 30 minutes.
-
2
In magnificent bowl, beat all filling substances except powdered sugar with electrical mixer on medium tempo except creamy and tender. Step by step beat in powdered sugar except successfully blended (filling will be thick). Press filling over cookie rotten.
-
3
In medium microwavable bowl, microwave caramels and a pair of tablespoons water uncovered on Excessive 2 to 4 minutes, stirring twice, except caramels are melted. Chase in peanuts. Unfold evenly over filling. Refrigerate about 15 minutes or except caramel layer is firm.
-
4
In little microwavable bowl, microwave chocolate chips uncovered on Excessive 1 to 2 minutes, stirring as soon as, except melted. Unfold evenly over caramel layer. Refrigerate about 1 hour or except chocolate is dilemma. For bars, reduce into 6 rows by 6 rows. Store covered at room temperature.
Pointers from the Betty Crocker Kitchens
-
tip 1
Cooking Gluten Free? Constantly be taught labels to agree with sure every recipe ingredient is gluten free. Merchandise and ingredient sources can commerce.
Nutrition
290 Energy, 13g Total Pudgy, 3g Protein, 41g Total Carbohydrate, 31g Sugars
Nutrition Facts
Serving Size:
1 Bar
- Energy
- 290
- Energy from Pudgy
- 120
- Total Pudgy
- 13g
- 20%
- Saturated Pudgy
- 6g
- 29%
- Trans Pudgy
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 180mg
- 7%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 31g
- Protein
- 3g
- Nutrition A
- 2%
- 2%
- Nutrition C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Cruise Milk; 0 Low-Pudgy Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 Excessive-Pudgy Meat; 2 1/2 Pudgy;
*P.c Each day Values are based completely totally on a 2,000 calorie food scheme.
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