Gluten Free Peanut Butter Cookies

f2b6ac0cdd6e0dcb154a46ec822bdf5e l - Gluten Free Peanut Butter Cookies

An straightforward twist on the worn peanut butter cookie, this gluten-free model is accurate as accurate as the present; no one will even stare the adaptation! The usage of Betty Crocker™ All-Contrivance Gluten Free Rice Flour Blend, gluten-free vanilla and xanthan gum, it takes accurate Quarter-hour to prep the dough. Packed with brown sugar and creamy peanut butter these cookies bake up tender, chewy and golden brown. Pack in lunches to transfer or relish as an after-dinner kind out.

Steps

  • 1

    Heat oven to 375°F.

  • 2

    In considerable bowl, mix sugars, peanut butter, shortening, vanilla and egg. Dash in final substances.

  • 3

    Form dough into 36 (1 1/4-trudge) balls. Plight about 3 inches apart on ungreased cookie sheet. Flatten in crisscross sample with fork dipped in granulated sugar.

  • 4

    Bake 8 to 10 minutes or until light golden brown. Frigid 5 minutes; rob some distance from cookie sheet to cooling rack.

Guidelines from the Betty Crocker Kitchens

  • tip 1


    Always be taught labels to verify that every recipe ingredient is gluten free. Merchandise and ingredient sources can change.

  • tip 2


    In self-discipline of a fork to press the dough into the classic criss-inferior sample, utilize a cookie ticket or potato masher.

  • tip 3


    Xanthan gum is a sugar-primarily based mostly ingredient that’s dilapidated as a thickener and stabilizer in recipes and may maybe maybe additionally be stumbled on on-line or in grocery retail outlets.

  • tip 4


    Store leftover bars in an hermetic container.

  • tip 5


    Strive Betty’s other Desserts That Construct Ever Customer Cushty.

Weight-reduction arrangement

90 Energy, 5g Total Stout, 1g Protein, 10g Total Carbohydrate, 6g Sugars

Weight-reduction arrangement Information

Serving Dimension:
1 Cookie
Energy
90
Energy from Stout
45
Total Stout
5g
8%
Saturated Stout
1g
6%
Trans Stout
0g
Ldl cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
35mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
Weight-reduction arrangement A
0%
0%
Weight-reduction arrangement C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Stout Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Stout Meat; 1 Stout;

*Percent Each day Values are primarily based totally on a 2,000 calorie weight reduction program.

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