Gluten-Free Pie Crust Recipe
Recipe Courtesy of Dr. Axe”“This pie crust recipe doesn’t require chilling any butter or messing with gluten-stuffed wheat flour. I’ve upgraded the substances to incorporate the extremely versatile cassava flour (with out a doubt one of the principal finest gluten-free flours), grass-fed butter, date sugar (with out a doubt one of my preferred natural sweeteners) and a pastured egg. My pie crust with cassava flour is a colossal replacement for a wheat or white flour crust, and likewise you finest want a hand mixer or a fork with a stable hands to get this whipped up!”-Dr. Axe
- 1 cup grass-fed butter, room temperature (employ coconut oil for a dairy free model)
- 1/2 cup date or coconut sugar
- 1 egg
- 1 1/2 cup cassava flour
- Preheat oven to 350 F.
- In a magnificent mixing bowl, add in butter and date sugar. The employ of a hand mixer, beat butter and sugar except creamy.
- Add in the egg and continue mixing. Slowly add in cassava flour a piece bit at a time, except it’s smartly blended.
- Pour crust mixture into pie pan or 9×13 baking dish, and par-bake crust for quarter-hour.
- Put off from oven and beget with desired pie or bar filling.
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