Two kinds of potatoes manufacture a latke-fancy crude to interchange the bread in this gluten-free and vegan stuffing that all people will admire.
By Vicky Cohen and Ruth Fox
Gluten-Free Potato Apple and Chestnut Stuffing
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Creator:
Vicky Cohen and Ruth Fox
Total Time:
2 hours 15 minutes
Yield:
6-8 1x
Description
Two kinds of potatoes manufacture a latke-fancy crude to interchange the bread in this gluten-free and vegan stuffing that all people will admire.
- 3 gargantuan yukon gold potatoes, grated
- 1 gargantuan candy potato, grated
- 1 tsp salt
- 2 tbsp extra virgin olive oil
- 4 gargantuan celery stalks, chopped
- 1 medium onion, chopped
- 3 miniature carrots, sliced
- 8–10 cooked chestnuts, chopped
- 1 medium dimension granny smith apple, diced
- 1 garlic clove, minced
- 4 gargantuan fable leaves, chopped
- ¼ tsp salt (or to style)
- 2 cups vegetable broth
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Instructions
- Space grated potatoes on a colander over a bowl. Add one teaspoon of salt and toss neatly. Pickle aside for 20 to half-hour to drain about a of the water out (you would possibly perhaps well allow them to sit within the fridge in a single day)
- Preheat oven to 350F. Coat a 3x9x13 slip baking dish with cooking spray
- In a gargantuan non stick skillet or a soup pot, warmth olive oil. Add potatoes, celery, onions, chestnuts, apples, garlic, fable and salt. Toss neatly and cook dinner at medium warmth for 10-12 minutes, except the greens are comfortable
- Switch to a willing baking dish, pour vegetable broth over and bake, uncovered, for an hour and a half. Broil for 2-3 minutes except golden brown.
- Prep Time: 30 minutes
- Cook dinner Time: 1 hour forty five minutes
- Class: Side
Vicky Cohen and Ruth Fox
We are two sisters born and raised in Barcelona, Spain, with Sephardic and Center Jap roots. We grew up lively the finest, most flavorful, comforting dwelling-cooked meals willing by our mother, who taught us every thing all people knows about cooking. After we moved here to the U.S. we felt it used to be indubitably essential to aid our traditions and background alive, and we have done so by sharing it with all people we have met all the plot via the years. After all, what better map to set aside current friends and half our admire and culture than via food, gorgeous? Our friends secure as regards to abilities our food and gatherings so indispensable that are at all times asking us for our recipes. That inspired us to open a cooking blog called “Could possibly presumably also I in actuality secure that recipe” where we half recipes we have created inspired by our multicultural background.
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