/8092cd7d-3599-429b-a743-77ac47162333--gluten_free_brownies-004.jpg "Gluten-free, Sugar-free, Dairy-free Brownies")
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Makes
12 Brownies
Author Notes
This recipe is a itsy-bitsy adaptation of Gluten Free Simply‘s Giant and Effectively off Brownie recipe (http://glutenfreeeasily.com/tremendous-prosperous-brownies-gf-pals/). It makes a runt batch of rich, chocolatey brownies. I “frosted” the brownies with peanut butter. —Holly
Ingredients
2/3 cup
Olive oil
1/3 cup
Cocoa powder
2
Eggs
3/4 cup
Honey
1 teaspoon
Vanilla extract
3/4 cup
Mix of corn and rice flour
1/3 cup
Nuts (I broken-down slivered almonds)
3/4 cup
unsweetened Peanut butter, if desired, for “frosting”
Directions
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Preheat oven to 350°F/180°C.
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Grease an 8 x 8 (or linked size) glass baking dish.
- Mix collectively all ingredients in an impressive bowl. The nuts may well well furthermore be sprinkled on prime correct earlier than the brownies are place into the oven, or blended into the batter.
- Unfold batter in the greased pan. Bake for roughly 25 minutes or until a knife inserted comes out magnificent.
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