Gluten Free Tiffin

As of late I’m very excited to portion my gluten free tiffin recipe with you.

My unusual gluten free tiffin recipe is made with one among my well-liked issues; Nature’s Path granola, as an various of biscuits. (In expose for you my other tiffin recipe you’ll obtain it here. Don’t be save off by the cricket flour, if you happen to don’t desire to make use of that there are substitution alternate ideas).

Whenever you’ve by no formulation tried this granola then you definately in actuality have to. It’s a treat in our condo that gets scooped out of the gain and eaten by the handful.

It rarely makes it to the breakfast table, as an various being eaten as a snack, sprinkled on ice cream or loved with fruit for pudding.

Nature’s Path are one among my well-liked ‘free from’ companies. The corporate turned into as soon as founded in 1985 inspired by the mantra that “we ought to quiet constantly jog away the earth better than we chanced on it.” One thing that the founders father constantly extinct to explain.

All of their products are organic and produced in a sustainable formulation.  The overwhelming majority are gluten free too.

I am fervent on tiffin and given the flexibility of Nature’s Path granola, I wanted to strive making gluten free tiffin with it.

Tiffin is continuously constituted of overwhelmed up biscuits, but as an various I took the granola and extinct that because the harmful of the recipe.

Nature’s Path make two flavours of their granola.

Blueberry, Raspberry and Strawberry:

And Pumpkin Seed, Almond & Raisin:

My well-liked is the blueberry, raspberry and strawberry one. It has freeze dried blueberries, strawberries and raspberries in it along with yoghurt chips.

The pumpkin vary contains almonds, dried cranberries, raisins and cinnamon.

The added ingredients in the granola make stronger the amazing flavour in the gluten free tiffin.

I’m able to’t somewhat reach to a resolution which one makes the handiest gluten free tiffin so I’ll jog away you to reach to a resolution. I counsel you make the recipe now not now not as a lot as twice the use of every vary.

In expose so that you can decrease the sugar negate of the recipe then jog away the chocolate off the high. They are quiet fully excellent-making an strive.

Forward of I portion the recipe I procure one extra thrilling train to boom.

I’ve teamed up with Nature’s Path on a improbable giveaway.

One fortunate reader will be picked at random to acquire this amazing collection of goodies:

• £30 value of Nature’s Path gluten free cereals (around 10 boxes)
• Six packets of my wholegrain gluten free flour
• Two excellent cookery books by Naomi Devlin. The cookery books are the handiest ones you’ll be ready to acquire if you happen to’re on a gluten free eating regimen.

In expose to be in for of venture of winning this improbable prize all you wish to attain is log in the use of your Fb yarn or electronic mail address in the box below and discover the directions.

You may possibly possibly doubtless possibly procure till hour of darkness on Tuesday 28 August to enter.

Whenever you’re unusual to coming into competitions the use of Rafflecopter then you definately may possibly doubtless possibly also obtain this e book helpful.

The giveaway is barely initiate to UK mainland residents over the age of 18. No cash choices will be given. The winner will be picked at random and emailed to demand a postal address. You procure one week to produce an address old to yet every other winner is picked. The prize will be fulfilled by Nature’s Path at as soon as.

a Rafflecopter giveaway

So on to my recipe for gluten free tiffin:

Pin the recipe so that you don’t lose it:

Whenever you’d desire to aquire the blueberry, raspberry and strawberry granola you’ll obtain stockists here (RRP £3).

Whenever you’re in the pumpkin seed, almond and raisin one then you definately’ll obtain all stockist minute print here (RRP £3).

Right here’s a collaborative post for Nature’s Path.

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