Gluten Free & Vegan Chocolate Chip Biscotti

Instructions

1. Preheat the oven to 350
   
2. Combine the flax eggs, the coconut oil, the vanilla, the cinnamon, the kosher salt, the shaded sugar, the white and the maple syrup. Go until a unbiased appropriate consistency is reached.
   
3. Go within the oats, adopted by the flour and the baking powder.
   
4. Add 1 cup of the mini chocolate chips and blend until evenly disbursed

5. Line two 8×4 loaf pans with parchment paper. Divide the dough in two formulation and pat gently and evenly into the loaf pans. Sprinkle the final chocolate chips over high of the dough.
   
6. Bake for 20 minutes at 350. Allow to frigid entirely (at the same time as you kill up busy, it’s most likely you’ll even traipse away and factual raise out the next section the next day).

7. As soon as cooled, gently slice the loafs into 1/4-1/2 slither slices. Lay the slices out on a baking sheet.
   
8. Bake the slices for quarter-hour at 350, until toasty golden.
   
9. Dunk your coronary heart out.