/3240278c-be51-4deb-8ba2-7ecd2755e953--sticky-date-slice.jpg "Gluten-free vegan sticky date cake")
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Makes
8 slices
Substances
- For the slice
2 cups
almond meal
1/2 cup
coconut sugar
1 teaspoon
baking powder
3/4 cup
dates, soaked and chopped
1/2 cup
boiling water
1/4 cup
coconut oil, melted
6 tablespoons
aquafaba, whisked into snug peaks
- For the sauce
1/2 cup
coconut milk
1/4 cup
coconut sugar
1/4 cup
dates, soaked and chopped
Instructions
- Preheat oven to 180 degrees C.
- Mix almond meal, coconut sugar and baking powder in a bowl. Add dates, water, coconut oil and aquafaba. The combination will be quite moist, because it is miles obligatory for the slice to be moist.
- Pour into a lined tray and placement within the oven for 30-40 minutes, unless high is golden and knife comes out dapper.
- To develop the sauce, warmth coconut milk, coconut sugar and chopped dates over a low-to-medium warmth. Do away with from warmth when sauce thickens.
- Pour sauce over slice. Ideal loved warm.
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