Right here’s a version of the illustrious meat sauce of Emilia Romagna, of which Bologna is the capital. Giuliano Hazan’s family is from Emilia Romagna, and he realized to form Bolognese sauce from his mom, Marcella, who realized it from her grandmother, Mary. Its traditional pairing is with dwelling made tagliatelle or pappardelle nonetheless it surely’s also improbable with rigatoni, shells or any mammoth pasta form, ideally one with ridges, that has nooks and cavities to trap the sauce. Tailored from How to Cook dinner Italian by Giuliano Hazan; Scribner, 2005.
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