Grain-Free Apple Spice and Maple Scones

01831ac1cb498547b9e20d4ae3dbf903 l - Grain-Free Apple Spice and Maple Scones

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  • Serves
    8
Author Notes

A appetizing, melt-in-your-mouth Descend scone that is gluten-free and paleo. —Mylittlejarofspices

Substances

  • 1.5 cups

    Almond flour

  • 1 cup

    Tapioca flour

  • 1/2 cup

    Coconut flour

  • 1.5 teaspoons

    Cinnamon

  • 1/2 teaspoon

    Floor cloves

  • 1/4 teaspoon

    Floor cardamom

  • 1/4 teaspoon

    Floor nutmeg

  • 1 1/4 teaspoons

    Baking soda

  • 1

    Egg


  • 2

    Medium apples, cored and peeled


  • 1/4 cup

    Butter

  • 2.5 tablespoons

    Maple syrup

  • 1 teaspoon

    Vanilla extract
  • Maple sugar, for sprinkling

Instructions
  1. Preheat oven to 190°C. Grease a huge baking sheet and line it with parchment paper.
  2. Scramble collectively the dry substances
  3. Peel, core and shred the apple utilizing a meals processor or a julienne peeler
  4. Cleave the chilly butter into limited cubes and incorporate it into the dry substances utilizing the tip of your fingers till reaching the feel of low sand. Add the shredded apple and press into the dough along with your hands to launch moisture into the dough.
  5. In a limited bowl, shuffle collectively the egg, the maple syrup and the vanilla extract. Add to the dough and knead along with your hands till it’s essential possibly maybe maybe form it into a firm ball.
  6. Enviornment the ball of dough on a portion of parchment paper and spread it into a spherical form (like a pizza), about 1 1/2 whisk thick, by urgent along with your hands. Cleave into 8 slices and switch every sever to the greased baking sheet. Sprinkle the maple sugar over the scones earlier than baking them.
  7. Bake for 15-20 minutes till the scones are golden and crispy around the edges. Let frigid for 20 minutes earlier than ingesting.

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