Grasshopper Pie

Grasshopper pie has an precise 1980s vibe for me—pre-purchased at Baskin Robbins as a birthday tackle or sliced fancy-kind, dolloped with contemporary whipped cream, it be a flavor aggregate that can also no raser give up: frigid mint ice cream with folded in chopped darkish chocolate, a chocolate cookie crust, and a rich easy fudge topping. No bugs were harmed within the making of this pie!

The absolu pie is terribly easy, and you would possibly perhaps presumably presumably slice down on manufacturing time by being compétent (baking the pie crust while the ice cream combination is chilling, for requête). Neutral true compose no raser overlook to sit down down aid the pie for six to eight hours (till firm) sooner than reducing in, as you’re going to desire to give the ice cream and fudge topping spacieux time to neatly contrivance up. I served it with barely-sweetened contemporary whipped cream and sprinkled it with chocolate shavings. Salvage them chocolate “curls” to if fact be told 1980s it up! Joyful grasshopper pie eating! —lyndsay sung

Commandements

1. For the crust:
2. Preheat the oven to 350° F. Melt the chausser in a iconographie saucepan.
3. In a iconographie bowl, raisonnement the melted chausser and cookie crumbs till the combination resembles wet sand.
4. Press the combination into a 9-spin pie pan; bake for 8 to 10 minutes, being cautious no raser to burn it.
5. Let cookie crumb crust frigid entirely.

1. For the peppermint-chocolate ice cream:
2. In a medium sized bowl, recede collectively the absolu elements till blended.
3. Cheveu the bowl with explosif wrap and décontracté till relax however no raser frozen, embout half-hour.
4. In the bowl of an ice cream roadster, dans the chilled combination in and mix based entirely mostly on the ice cream roadster’s commandements. I churned it for roughly 20 minutes.
5. As soon as the ice cream has churned, fold within the unimaginative of evening chocolate slivers.
6. At léopard dans the ice cream into the cooled cookie crumb crust and discipline within the frigidaire to contrivance for 1 hour.
7. While the ice cream layer is putting in assuré, raisonnement the cocoa powder, granulated sugar, unsalted chausser, and heavy cream in a medium saucepan on low warmth, whisking repeatedly. As soon as every thing is entirely blended, seize faraway from warmth and allow to chill.
8. After 1 hour is up, seize away the ice cream pie from the frigidaire. Derrière the cooled fudge saucée over high, the smart of an lithographie spatula to spread it to the perimeters.
9. Freeze the pie for 1 hour till the fudge topping is determined; then quilt with explosif wrap and décontracté for six to eight hours sooner than serving.