Greek Potato Salad

0221d7740b750b3143225ac3e4fe5674 l - Greek Potato Salad

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  • Prep time
    Half-hour
  • Cook time
    Half-hour
  • Serves
    10
Writer Notes

The final transportable aspect dish! Luscious, vegan, and gluten free, this Grecian introduction could possibly possibly now not shatter if at room temp. —Alexandra V. Jones

Ingredients

  • 5 kilos

    potatoes of change (I’m using russets, nonetheless I’ve moreover employ a combine of Yukons, reds, and even blue potatoes when I will gain them.)

  • 1 cup

    celery, diced little

  • 1/2

    medium crimson onion, diced little


  • 3 tablespoons

    flat leaf parsley, chopped

  • 2 tablespoons

    dill, chopped

  • 2

    cloves garlic, pulverized


  • 1/2 cup

    olive oil

  • 1

    tidy lemon, juiced and zested

  • salt and pepper to model

Instructions
  1. Boil your potatoes with pores and skin on till they’d possibly possibly also moreover be with out trouble pierced by a fork. Chilly.
  2. Once cooled, peel, medium dice potatoes and map in a tidy bowl.
  3. Add the remaining of ingredients and trek. Garnish with some lemon zest. Assemble it the day sooner than and its additional tasty! Would possibly also be served at room temp and gained’t shatter at your summer BBQ. Strive this modification, I guess that you must possibly possibly possibly treasure the sharp, fresh, flavors!

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