Gruyère Toasts with Caramelized Onions and Sherry

1. Heat 2 tablespoons of the olive oil in every of 2 natty skillets. Add half of of the onions to every skillet and cook dinner over rather low warmth for 1 hour, stirring on occasion, or unless successfully browned. Quandary all of the onions into 1 skillet. Scuttle in the sherry and caraway seeds and cook dinner unless the sherry is exclusively absorbed, about 1 minute. Season with salt and pepper.

2. Preheat the oven to 400°. Lightly spread 1 side of each prick of bread with the mustard and arrange on a natty baking sheet. High with the onions and cheese. Season with pepper.

3. Bake the commence-faced sandwiches for 6 minutes, or unless the cheese is melted and the facets of the bread are toasted. Switch the toasts to a cutting board and in the discount of into triangles.

Manufacture Forward

The recipe may perhaps well also be ready thru Step 2 up to 4 hours ahead.