Homemade Pumpkin Purée

Directions

1. Preheat your oven to 350F.
   
2. Beneath frigid water, wash the pumpkin and dry it thoroughly. Utilizing a mountainous knife, minimize it in half of.
3. Scoop out the seeds, the use of a metal spoon or an ice cream scoop, and innards and residing apart. (P.S. If you would possibly perhaps favor to roast the seeds, orderly them thoroughly, enable them to air-dry for about a hours and then toss with pretty of olive oil and any spices you love; screech Madras curry powder, cayenne pepper or even factual salt and pepper.)
4. Rub a baking sheet with the teaspoon of vegetable oil and switch the two pumpkin halves, skin-aspect up. Space the pumpkin in the oven to roast for 1 hour, or except relaxed.
5. Allow it to frigid pretty, about Quarter-hour, ahead of dealing with. Scoop out the pumpkin and placement it in the bowl of a food processor. (Reckoning on how mountainous your food processor is, you would possibly perhaps must catch this in batches.) Mix the pumpkin except completely tender.
   
6. Sugar pie pumpkins are usually drier, but when the pumpkin pie appears pretty moist, feel free site the pumpkin puree in a cheesecloth-lined sieve, placed over a bowl. I did this step right to head wanting how great water may possibly perhaps be drained and ended up with handiest about a teaspoons of water.
   
7. Store in an airtight container in the refrigerator for up to about a days.