/55d79867-6415-4988-bced-7dbea057f888--salisbury-steak.jpg "Hypersensitivity Pleasant Salisbury Steak")
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Prep time
10 minutes -
Cook time
45 minutes -
Serves
4
Creator Notes
Very straightforward recipe for Salisbury Steak with the brown sauce the employ of gluten free flour. Try this appetizing recipe. —Limitless Hypersensitivity signs
Ingredients
1 pound
ground beef
2
onion chopped
1 teaspoon
salt and pepper, every
1 teaspoon
crushed purple chili (optional)
2 tablespoons
water
1 tablespoon
vegetable oil (for frying the patties)
1 teaspoon
dried thyme
2 tablespoons
all-aim gluten free flour
2 cups
stock (beef or rooster) or water
2 tablespoons
dairy free butter
Instructions
- In bowl, mix collectively beef, chopped onion, water, salt, pepper and crushed purple chilies. Form into four 1/2-go thick patties.
- Warmth a non-stick grill pan over medium heat. Once the pan is heated, negate the patties on the pan. Cook unless patties are browned on both aspect. Transfer to plate, device apart.
- Warmth butter on medium excessive heat in but every other pan. Add chopped onion, saute unless at ease.
- Sprinkle with flour. Cook, stirring, for 1 minute. Add in stock a diminutive little bit of at a time, stirring repeatedly to forestall lumps. Enlighten to boil. Nick heat and simmer unless a diminutive thickened, about 5 minutes. Add Thyme.
- Now add the patties, quilt and simmer unless inside temperature reaches 160° F.
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