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Serves
4-6
Author Notes
This recipe, and heaps extra, might merely additionally be figured out on my weblog: Baking Backwards! It’s easy, vegan, gluten-free, coconut-free, soy-free and fully superior. —DUZE @BakingBackwards
Substances
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3 very plentiful frozen bananas
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1 tsp ground cinnamon
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2 tsp vanilla extract
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1 tall trip sea salt
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10 slight pitted Sayer dates (I buy Parnoosh model honey dates) (about 70g)
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1 tsp baking soda
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1 tsp baking powder
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1 tbsp gluten free Whiskey (Jack Daniels or Maker’s Tag)
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1/2 cup frozen raspberries ( I esteem Stahlbush Farms model)
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1 tsp – 1 tbsp chia seeds
Instructions
- In a meals processor, pulse after which mix bananas, dates, vanilla, sea salt, baking soda and baking powder, lemon and chia collectively except relaxed and combination resembles soft attend with slight chewy bits of dates within the heart of, scraping down the edges with a spoon as soon as quickly. Add whiskey and mix to encompass. Add frozen raspberries and pulse temporarily 3 cases to marble the ice cream.
- Relief right now or pour right into a plastic tupperware container and seal shut. Freeze sealed container except ready to attend, I carry out no longer counsel freezing for extra than a few hours.
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