Cook dinner Mode
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Ingredients
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Softened unsalted butter, for spreading
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Eight 1/2-scoot-thick slices of sourdough boule
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1 pound Taleggio cheese, rind eliminated and cheese sliced
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Honey (preferably bitter), for drizzling
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Flaky sea salt
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Coarsely ground dark pepper
Directions
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Preheat an fundamental griddle or very mighty skillet over moderate warmth. Unfold butter on one facet of every reduce of bread and put together them buttered facet down on a piece surface. Top 4 bread slices with the cheese. End the sandwiches, urgent evenly to flatten.
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Cook dinner the sandwiches over moderate warmth, turning as soon as, till golden on the launch air and the cheese is melted, 3 to 4 minutes per facet. Switch the sandwiches to plates. Drizzle with honey and season with salt and pepper. Lend a hand correct away.
Chef Chris Cosentino proves here that you just may even elevate the humble grilled cheese sandwich into something magical with apt just a few tweaks. His buttery, crisp version is stuffed with luscious Taleggio cheese, then drizzled with honey and sprinkled with flaky salt and coarsely ground dark pepper. It’s in truth easy, however furthermore jaw-droppingly correct.
© Con Poulos
Initially looked: Might well fair 2017
