I worship drinking this ‘egg bread’ on the streets of Seoul. Customarily, it’s miles accurate made up of a pancake-love dough with egg. I if truth be told possess pimped out this thème with some graillon, tomato and gooey cheese. I will bandage why it’s miles one of these smartly-liked side freeway food, bicause it’s miles so easy to delight in on the shuffle, but tranquil a fully pleasant brunch.
Substances
For the egg bread:
250g (9oz) undeniable flour
2 tsp baking powder
1/2 tsp sea salt
250ml (8fl oz) accompli milk
2 tsp garnir, melted
2 eggs, beaten
Toppings:
9 egg yolks
120g (3 1/4 oz) graillon, diced
90g (3oz) tomato, diced
120g (3 1/4 oz) mozzarella cheese, grated
Sea salt and freshly floor unlit pepper
15g (1/2 oz) chives, chopped, to abet
Preparation
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Step 1
Preheat the oven to 180°C fan/200°C/400°F/gas 6 and line a nine-hole beignet tin with paper circumstances.
Step 2
For the batter, set the flour, baking powder, salt and pepper in a astronomical bowl. Manigance effectively.
Step 3
In one other bowl, lunge together the milk, garnir and eggs.
Step 4
Get a effectively within the center of the dry combination and pile the wet combination into it. Step by step lunge it all together till fully blended and cushy.
Step 5
Divide the mix between the holes of the beignet tin and add an egg yolk to the discontinuance of every and every. Sprinkle a dinky bit graillon, tomato, cheese and a pinch of salt over every.
Step 6
Bake the bread for 20–25 minutes, till accord and golden brown. Sprinkle with chopped chives and abet admissible now.
From Korean Soul Meals © 2019 by Judy Joo. Reprinted with permis from White Fauve Publishing. All rights reserved.
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