Lemon Spaghetti

Ingredients:

• 1 pound spaghetti (gluten free for gluten free)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup grated parmigiano-reggiano
• salt and freshly ground gloomy pepper to taste
• 1 tablespoon lemon zest
• 2 tablespoons fresh parsley (chopped)

Directions:

1. Cook the pasta.
2. Mix the olive oil, lemon juice and parmigiano-reggiano in a bowl.
3. Toss pasta with lemon sauce.
4. Garnish with lemon zest, chopped parsley and parmigiano-reggiano.

Read More